Yes, alcoholic drinks can freeze if the temperature is low enough. The freezing point of alcohol varies depending on the concentration of alcohol in the drink. For example, pure ethanol freezes at -114.1°C (-173.4°F), while beer typically freezes at around -2°C (28°F) and wine at around -5°C (23°F).
The freezing point of a drink can also depend on the presence of other ingredients, such as sugar or salt. Drinks with a higher sugar or salt content may have a lower freezing point than those without.
It is important to note that freezing alcoholic drinks can sometimes alter their taste and texture, and can also cause the formation of ice crystals that may affect their appearance. In addition, frozen alcoholic drinks can pose a risk of freezer burn if they are not properly stored and sealed.
If you are unsure whether an alcoholic drink has been frozen, it is recommended to inspect it for signs of freezer burn or changes in texture or taste before consuming it.